Idli milagai podi

I want to share my receipe for MBP-Preserves hosted by Coffee.My mom's Idli milagai podi was finished three weeks before.

So I want to make on my own.As per her basic rule I searched in google search engine,I saw many receipes but I want similar to my ajji's easy and simpler version of Idli podi.I got one from srivalli's in her cooking4allseason.Thanks for her I am glad after seeing 5 to 6 pages in google the similar version of my mom.

I took same ingredients only thing in proportion I took more Urid dhal as my mom do.

Ingredients

• Urid dhal -100 gms


• Channa dhal/bengal gram dhal-50 gms


• Asafoetida


• Red chillies dried -8 to 10


• Salt to taste

Method

Heat a tsp of oil in a kadai roast all the ingredients .Let it be cool and grind it coarsely and kept in a dry container.

Serve this with Idli,dosa,utthappam etc..It can be used for podi dosa,podi utthappam and here is podi idli below .It was my schooling tiffen box menu for many days .My box will be empty before my Lunch time bell rings:)

Some other powder varities fit to her theme in my blog are

Chutney pood - Garlic or Coconut chuntney powder lasts for many days.

Metkoot - Spicy powder served for rice lasts for many months.