- Whole green gram -1 cups
- Raw rice -2 Tbl sps
- Green chillies -5
- Onion -1
- Ginger-1/4 inch piece
- Salt -1tsp
- Oil -1 tsp
- Cumin seeds -1/2 tsp
- Finely cut green chilies -1 Tbl.sps
- Finely Cut onions -3/4 cup
Soak green gram and rice together for overnight.
Grind to smooth paste with onion, ginger and green chilies and salt at the end.
Heat oil and fry cumin seeds,green chilies and onions for topping.
Heat a dosa pan and pour batter by spreading from centre.
Sprinkle topping mixture and press with flat ladle.
Do not turn over.Just cover with a lid.Fold and serve hot with green ginger chutney.
This dish is for RCI -andhra cuisine for Latha's magicmasala.