Baking a Bretzel
Since two weeks I was not well, cold,cough and high temperature made me sick.Time for him to wear a chef cap and he did his best.Unfortunate,I was not able to feel his tasty food:( but my son enjoyed.
Now I feel better to eat bread. For a long time, running back of my mind to bake a bread atleast once.This month Coffee came with a lovely theme Making a Bread from scratch...Finally,she made my dream come true.
All over Germany Bretzel is a very famous staple breakfast especially for kids.Everytime I across the backery,I feel like how a dog feels for a piece of bone. I came to know daring backers group from Meeta's blog,then my confident level increased a bit.I just checked the founders blog ,what an amazing? Both of them baked a bretzel, blogged it and became daring bakers.
Then with energetic and enthusiastic thought I started making the preparation for a bretzel.Daring bakers are Lisa and Ivonne.
Receipes adopted from here and here



8 comments:
The bretzels look perfect.. and the tiny one is cute :)
Thanks cinnamon,tastes too perfectly good than I expected.
It looks professional.
Well as cinamon saidthe tiny one is the cutest :)))
Hope you are doing well now.
They looks yum, I sprinkle salt and make savory ones:)
wow these look just great!there is such a satisfaction in baking,right?
Thanks happy cook and bindiya and I was so happy,baked bretzel at home.
Asha akka,you are great!me too like that salty bretzel..
It looks professional........Please log on our website for Jaipur Property
Yumyum! I wanna have some!
african mango
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